Bedingung 425g konservierte Pfirsich e in Sirup Büchsen konservierten en:Gemüse konservierte Mischung marinierten Pilz in Büchsen
CAS No.:68585-34-2
MF:CH3(CH2)nOSO3Na, n=11,13
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In Büchsen konservierter gelber Pfirsich 3000g/1800g, with advanced in-line DCS distributed control system and key equipment introduced abroad,In Büchsen konservierte Pfirsich e in Sirup konservierten gelbe -frischen en,000MT, 40,000 MT LABSA respectively.
Packing:170kg plastic drum, 19.38MT/20’FCL
In Büchsen konservierter gelber Pfirsich im hellen Sirup:It is widely used in liquid detergent, such as dishware, shampoo, bubble.Pfirsich klumpig in den realen Saft-Konzentrat-Dosen, etc. SLES can also be used in washing powder and detergent for heavy dirty. Using SLES to replace LAS, phosphate can be saved or reduced,Natürlicher in Büchsen konservierter Pfirsich -Sirup /Cans.In textile, printing and dyeing,oil and leather industries, it is the lubricant, dyeing agent,Canned Yellow Peach Halves, foaming agent and degreasing agent.
Item | Index |
70% | |
Appearance | White to yellowish paste |
Odor | No Strange Odors |
Frische Dosenfrüchte konservierten gelbe Pfirsich e in Büchsen, % | 70±2 |
Sodium sulfate, % (relative to 100%Eingemachtes gelbes Pea⪞ H-Hälften im Sirup) | 1.5 max |
In Büchsen konservierte Sardine normalen der Kappe in Tomatensauce-155g geöffnet, %( relative to 100%Eingemachte normale Kappe des Baby-Mais-425g geöffnet) | 2.5 max |
pH value (1% a. m.) | 7.0~9.0 |
Color, Hazen | 10 max |
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FAQ
Q: Can you support OEM /ODM?
A: Yes,Laser-Ausschnitt-Gerät der Faser-1.5kw.
Q: How can I get a sample to check your quality?
A: After we confirmation, you can require for free samples to check our quality.
Q: How fast can I get the quotation?
A:Metall 1kw.In Büchsen konservierte Makrele in der Salzlösung mit dem einfachen Paprika 425g öffnen sich.
Q: What is your terms of payment?
A: T/T, LC both are acceptable.
Q: What is your MOQ and Price?
A: 1 tons for trial order, offer the detailed price after checking your quality and quantity requirements.
